Lunch at Hamidiyah, Dinner at Kapitan.


Bab makan2 diluar..memang serah kepada pakar kita yg sorang nih..Kak Hani akhirnya berkesempatan bwk aku pegi mkn kat Hamidiyah..kedai nasik beriyani yg kononnyer terbaik di Penang..

Kitorang makan nasik beriyani ayam. dan kuah gulai( aka kari ) ayam and daging masak hitam/ke daging rempah..i tonno..
Haritu mkn ‘cok udang di mana ntah..nama tempat specific tidak diberi..hanya

“Tempat yg dekat dgn juai murah

juai murah pula adelah tempat dimana byk peniaga kain dan cenderahati..but i do remember coming to the Penang Road while we’re looking for parking..

lately aku suka minum teh ais…haha..dulu kalo org offer sumpah taknak..i don’t like teh susu or teh tarik very much..tapi aritu after having a sip of it, encourage by Kak Hani..i mcm dah ketagih la plak..haha..mcm script gedik Ah Long Pvt Ltd

“belum cuba belum tau..sekali cuba hari hari mau..” ngehngehngeh..

Malam plak makan kat Kapitan..My first time there was during the Ramadhan..which was not a very enjoyable experienced..it was packed, noisy, hot, sweaty and all that..haha..kali nih dtg agak kurang org sket..so ok la..tapi mcm nak kene nasik gak..mintak le nasik goreng special..tak special pon..setakat letak ayam goreng yg dipotong2 halus and fish ball and fish cake..huhu..telur mata pon tade..apekah..

so verdict untuk dua-dua tempat mkn nih..

“baik kami pi Juru makan Tok masak..huhu..nak ‘cok udang kuah kacang, pekena teh o suam2..takpun tok masak ayam masak hitam ka,gulai bawal ka..humangaih…lagi terbaekk…”

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